Eating in the 'Little Red Dot': Singapore Searches for Food Security in the face of Land Scarcity
Dr J. Jackson Ewing, Research Fellow in the Centre, presented on ‘Eating in the “Little Red Dot”: Singapore Searches for Food Security in the face of Land Scarcity’ as part of the Global Innoversity programme hosted by Michigan State University and supported by Nanyang Technological University.
Click here for the presentation.
Posted on: 27/6/2013 11:29:10 PM |
Topic: Food Security